After a long day on the snowmobile trails in our regions, you’ll want to stop and relax while enjoying a good meal. Whether you prefer grilled meat or seafood, you’ll find many mouth-watering options in our regions! Here are a few restaurants you’ll want to add to your itinerary.
Read MoreThe maritime regions of Québec are dotted with roadside snack bars (or canteens, as they are often called in this province). Each establishment has its own particular history, and each offers a unique menu, often featuring local specialties such as poutine and seafood dishes. Here are 12 that make great road-trip stops!
Read MoreThe Gaspé Peninsula is home to many creative and passionate foodies and artisans. Meet some of them during your next vacation and take home something they’ve made as a souvenir of your trip! Here are eight places you’ll want to discover.
Read MoreCôte-Nord culture is a blend of Innu traditions and the heritage of European settlers. This combination is reflected in regional flavours and inspires local artisans. Here are some suggestions for places to visit and items you could take home with you!
Read MoreFrom Kamouraska to Rimouski via the Témiscouata area, you’ll discover many artisans and food producers in Bas-Saint-Laurent who will surprise you with their creativity. It’s safe to say you won’t be able to resist taking home some of their creations as souvenirs! Here are a few suggestions.
Read MoreAs its common and Latin names suggest, Labrador tea or Rhododendron groenlandicum (formerly Ledum groenlandicum) was encountered by European explorers during their earliest voyages to the New World. Indigenous peoples were the first to make use of Labrador tea, mainly for its medicinal properties.
Read MoreWhile on vacation in the Îles de la Madeleine, you’ll have the opportunity to meet many artists and artisans. Why not purchase some of their tasty or artistic creations as souvenirs for yourself or as gifts for friends and family? Here are some suggestions for items you could take home with you.
Read MoreA good way to get to know a region is to taste the local cuisine. And I can assure you there are lots of culinary delights to discover in the maritime regions of Québec! These four chefs have made it their mission to introduce their patrons to the flavours of their regions.
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