Regional Flavours: Lobster
| By Anne-Josée Pineau
With its mottled greenish brown shell and powerful claws, lobster is not very appetizing at first sight. And yet it is a prized delicacy with tender and flavourful flesh.
Read MoreWith its mottled greenish brown shell and powerful claws, lobster is not very appetizing at first sight. And yet it is a prized delicacy with tender and flavourful flesh.
Read MoreAs with all camping, you will sleep surrounded by nature, prepare your food outdoors and have access to outdoor activities of all kinds. However, the comparison to traditional camping stops there!
Read MoreThe maritime regions of Québec are dotted with small inns and B&Bs providing comfortable rooms and a restful atmosphere.
Read MoreIf you love the great outdoors and camping, Forillon National Park in Gaspésie is where you want to be! Semi-serviced campsites and wilderness camping are both available.
Read MoreEverywhere in the world, people associate maple syrup with Québec. It is indeed a well-established culinary tradition that has been around for several centuries here; every spring, maple enthusiasts can’t wait to take part in “sugaring-off parties”.
Read MoreSeptember and October are particularly good months to visit the maritime regions of Québec.
Read MoreThe MV Trans-Saint-Laurent ferry will take you from Rivière-du-Loup, in Bas-Saint-Laurent, to Saint-Siméon, in Côte-Nord in just over an hour. Accommodating up to 400 people and 100 cars, this ship offers you a comfortable trip across the St. Lawrence.
Read MoreCôte-Nord is an immense region that is home to a river that turns into the sea, abundant wildlife, huge forests, rushing rivers and larger-than-life scenery.
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