The Québec maritime Blog

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What’s to Eat in the Winter in Québec by the Sea?

   |   By Mélanie Gagné

There are lots of fun and invigorating things to do in the winter in the maritime regions of Québec! It’s also the season to enjoy cozy fires, singalongs and sharing meals with loved ones. As you listen to traditional Québécois music (such as “La Ziguezon”), what can you expect to eat during the cold season in Eastern Québec? Here are some of the culinary traditions we honour in the winter months as part of our local heritage.

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Gourmet Trail Featuring the Local Flavours of Bas-Saint-Laurent and Gaspésie

   |   By Diane Drapeau

Bas-Saint-Laurent and Gaspésie are two regions of natural beauty that continually wow visitors from all over the world. In addition, foodies will be delighted by the local flavours from the land and sea available throughout these regions. The Bas-Saint-Laurent – Gaspésie Tour is a captivating road trip for those who enjoy unique landscapes and indulging in culinary delights.

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13 Flavours to Discover in Eastern Québec

   |   By Julie Aubé

A visit to the maritime regions of Québec is obviously an opportunity to savour fish, seafood and other delicacies from the St. Lawrence. Since these regions are also agricultural, they offer many other flavours to discover and rediscover. From beer and wine to boreal products, berries and edible flowers, here are 13 flavours to discover during your next trip to the eastern part of La Belle Province.

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