Everywhere in the world, people associate maple syrup with Québec. It is indeed a well-established culinary tradition that has been around for several centuries here; every spring, maple enthusiasts can’t wait to take part in “sugaring-off parties”.
Read MoreI feel privileged this morning to visit the Onondaga submarine at Pointe-au-Père Maritime Historic Site. Anyone can visit the submarine, but what makes it so exciting to me is that it’s the only submarine open for visits by the public in Canada.
Read MoreContrary to what one would think, the Reford Gardens are still radiant in September. Even if the flowering time is over for some flowers, several others are more beautiful than ever.
Read MoreWhile navigation has marked the history of Bas-Saint-Laurent, it's mostly the fisheries that have left their mark in Gaspésie, Côte-Nord and the Îles de la Madeleine.
Read MoreThe Site historique national de Paspébiac is located in a barachois, which is not only an ideal place for boats to dock, but, more importantly, its wide banks were also perfect for drying cod.
Read MoreUpon my arrival, Sylvie and Lucette greet me in the cook-room at the Site historique national de Paspébiace. The wood stove emits a gentle heat, much appreciated on this cool day.
Read MoreWhether you’re interested in adventurous, contemplative or educational tourism, you’ll find many attractions that’ll meet your tastes and interests in the maritime regions of Québec.
Read MoreWhenever I hear about Minganie and the Lower North Shore, the first things that come to mind are breathtaking landscapes and nature at its rawest. These areas are much less well known than other areas of Québec, yet they’re so different from the rest of the province that they’re totally worth the trip!
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