The Québec maritime Blog

regional flavours

8 Souvenirs to Take Home from Côte-Nord

   |   By Anne-Josée Pineau

Côte-Nord culture is a blend of Innu traditions and the heritage of European settlers. This combination is reflected in regional flavours and inspires local artisans. Here are some suggestions for places to visit and items you could take home with you!

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8 Souvenirs to Take Home from Bas-Saint-Laurent

   |   By Anne-Josée Pineau

From Kamouraska to Rimouski via the Témiscouata area, you’ll discover many artisans and food producers in Bas-Saint-Laurent who will surprise you with their creativity. It’s safe to say you won’t be able to resist taking home some of their creations as souvenirs! Here are a few suggestions.

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Regional Flavours: Labrador Tea

   |   By Caroline Larouche

As its common and Latin names suggest, Labrador tea or Rhododendron groenlandicum (formerly Ledum groenlandicum) was encountered by European explorers during their earliest voyages to the New World. Indigenous peoples were the first to make use of Labrador tea, mainly for its medicinal properties.

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8 Souvenirs to Take Home from the Îles de la Madeleine

   |   By Marie-Eve Lagacé

While on vacation in the Îles de la Madeleine, you’ll have the opportunity to meet many artists and artisans. Why not purchase some of their tasty or artistic creations as souvenirs for yourself or as gifts for friends and family? Here are some suggestions for items you could take home with you.

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Treasures of the Sea

   |   By Katie Jalbert

Our culinary traditions and evolving regional cuisine have been influenced and shaped by all the peoples who have settled the banks of the St. Lawrence over the years. Here is an overview of the seafood and fish you can look forward to savouring in our restaurants and snack bars or during a picnic in our regions.

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