Stimpson’s surf clams are sedentary bivalve molluscs that live buried in sandy bottoms below the low tide line in aggregations called beds. This species is relatively unknown since it has only been fished in Québec since 1990 and much of the harvest is exported to Asia for use in sushi.
Read MoreWith its mottled greenish brown shell and powerful claws, lobster is not very appetizing at first sight. And yet it is a prized delicacy with tender and flavourful flesh.
Read MoreEverywhere in the world, people associate maple syrup with Québec. It is indeed a well-established culinary tradition that has been around for several centuries here; every spring, maple enthusiasts can’t wait to take part in “sugaring-off parties”.
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