What do raw-milk cheese, sand sculptures, blown-glass jellyfish and smoked herring have in common? Each occupies a place of pride among the flairs and flavours of the Îles de la Madeleine.
Read MoreDid you know that beer is the most popular alcoholic beverage in Québec and in all of Canada? In 2008 alone, Quebecers drank an average of about 90 L (24 gal) of beer per person, compared to...
Read MoreStimpson’s surf clams are sedentary bivalve molluscs that live buried in sandy bottoms below the low tide line in aggregations called beds. This species is relatively unknown since it has only been fished in Québec since 1990 and much of the harvest is exported to Asia for use in sushi.
Read MoreThe St. Lawrence is without a doubt the main attraction of the maritime regions of Québec. This majestic waterway flowing through the heart of Québec is the origin of many of the rich natural and architectural features of our regions.
Read MoreWith its mottled greenish brown shell and powerful claws, lobster is not very appetizing at first sight. And yet it is a prized delicacy with tender and flavourful flesh.
Read MoreThe maritime regions of Québec are dotted with small inns and B&Bs providing comfortable rooms and a restful atmosphere.
Read MoreA blend of wind, sea, mountains, arts, cultural events and outdoor activities, Gaspé is not only a lively and dynamic town, but also a great place to spend your vacation.
Read MoreLooking for a radical change of scenery? Treat yourself to a getaway in Îles de la Madeleine.
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