Regional Flavours: Lobster
| By Anne-Josée Pineau
With its mottled greenish brown shell and powerful claws, lobster is not very appetizing at first sight. And yet it is a prized delicacy with tender and flavourful flesh.
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Eating and Drinking
Regional Flavours: Maple Syrup
| By Anne-Josée Pineau
Everywhere in the world, people associate maple syrup with Québec. It is indeed a well-established culinary tradition that has been around for several centuries here; every spring, maple enthusiasts can’t wait to take part in “sugaring-off parties”.
Read MoreFine Dining in Hotels in the Maritime Regions of Québec
| By Tanya Paquet
The maritime regions of Québec are home to many great restaurants where local products are skillfully prepared and where many culinary delights await you.
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