The maritime regions of Québec are home to many great restaurants where local products are skillfully prepared and where many culinary delights await you. And what’s more enjoyable than being able to sleep and dine under the same roof? Here are a few hotels that combine fine dining with a good night’s rest.

Bas-Saint-Laurent

La Seigneurie in Hôtel Rimouski

La Seigneurie in Hôtel Rimouski
© Jean Albert

Awarded a gold medal by the Bas-Saint-Laurent Flavours network, the La Seigneurie restaurant in Hôtel Rimouski offers innovative regional cuisine featuring grilled meat and seafood. Its refined dishes, created with care by Chef Martin Ashby, can be enjoyed à la carte or as part of a set evening menu, all-you-can-eat buffet or brunch menu. In the large and sumptuously decorated dining room, you can enjoy an unparalleled culinary experience. Want to spend the night? More details here.

The La Seigneurie restaurant is certified Smarter Seafood.

Le Rialto and La Verrière in Hôtel Universel

Le Rialto in Hôtel Universel
© Hôtel Universel / Centre des congrès - Rivière-du-Loup

Hôtel Universel in Rivière-du-Loup houses not one but two restaurants. Depending on what type of food you want, you can choose between Le Rialto and La Verrière. The former offers fine Italian cuisine in a warm and intimate setting, while the latter offers fusion cuisine featuring local products with an international twist. Want to spend the night? More details here.

Gaspésie

Pastali in Sélectôtel Amqui

Pastali in Sélectôtel Amqui
© Sélectôtel Amqui

Sélectôtel Amqui is located in the heart of the Matapédia Valley, in Gaspésie, at the gateway to New Brunswick. Found in the hotel, Pastali offers home-style Italian cuisine and a relaxed and friendly atmosphere in a decor worthy of the most stylish restaurants. Inquire about the themed buffet evenings that take place on different days of the week. Want to spend the night? More details here.

Gîte du Mont-Albert restaurant

Gîte du Mont-Albert restaurant

The Gîte du Mont-Albert restaurant is without a doubt one of the most renowned in the Gaspésie region. Its fine cuisine is inspired by French gastronomy and local ingredients. This year, the hotel has a new chef, Guillaume Charbonneau, who promises to reintroduce us to the Gaspésie products we love so much, Want to spend the night? More details here.

The Gîte du Mont-Albert restaurant is certified Smarter Seafood.